Why with all the signs of excess human numbers not being fed, offered health care, or appropriate places to live, do the agencies and people who report these urgent facts not often mention the bottom line cause, which we know is too many humans on Planet Earth.
Since my birth in 1931 when the world population was about 2 billion, almost 6 billion net new humans (births over deaths) have been added and the question of how many the planet can handle seems answered by a new report from the UN which reports surging problems which remain unsolved. Read on.
This new UN report is the perfect example. Its headline warning is “UN warns of an impending famine with millions in danger of starvation”. Read it here and then find one sentence that says, “let us find ways to reduce human numbers”!
Here is the text of the first of several highly troubling articles as an example of my point:
The numbers are staggering – as reflected in the ongoing coronavirus pandemic which has triggered a new round of food shortages, famine and starvation.
According to the Rome-based World Food Programme (WFP) 690 million people do not have enough to eat. While 130 million additional people risk being pushed to the brink of starvation by the end of the year.
“Hunger is an outrage in a world of plenty. An empty stomach is a gaping hole in the heart of a society,” Secretary-General Antonio Guterres said last week pointing out that famine is looming in several countries.
Striking a personal note, Guterres said he could have never imagined that hunger would rise again during his time in office as Secretary-General.
The WFP singled out 10 countries with the worst food crises in 2019: Yemen, Congo, Afghanistan, Venezuela, Ethiopia, South Sudan, Syria, Sudan, Nigeria and Haiti. The list is expected to increase by end of this year.
WFP Executive Director David Beasley told a meeting of the U.N. Security Council last April: “There are no famines yet. But I must warn you that if we don’t prepare and act now – to secure access, avoid funding shortfalls and disruptions to trade – we could be facing multiple famines of biblical proportions within a short few months.”
Against this grim scenario, resetting the future of food is possible, say the Barilla Foundation and Food Tank, which are jointly sponsoring an international online dialogue December 1 to “present concrete solutions to rethink our food systems – from farm to fork.”
The discussions are expected to help set the stage for the United Nations Food System Summit to be held in 2021.
The spread of COVID-19 has demonstrated the fragility of global food systems, “but it also offers opportunities to transform the way we produce, distribute and consume food.”
Guido Barilla, Chairman, Barilla Group and Barilla Foundation, said: “We need a positive movement to accelerate, empower, refine, and design a more sustainable future, and raising awareness in people – companies, citizens,” institutions – that another future is possible.”
Danielle Nierenberg, President and Founder of Food Tank, told IPS the pandemic has had a huge impact on the world’s food and agricultural systems.
“Ironically, there will be record yields for many grains this year, but the disruptions in the supply chain caused by the pandemic as well as the global climate crisis and increasing conflict in several countries is leading to a hunger pandemic as well,” she pointed out.
Hunger, as many experts have pointed out, is not because the world doesn’t produce enough food, but a problem of distribution that has been exacerbated by concerns over health and lack of national leadership and political will in many countries, including the United States, to ensure that no one goes hungry, said Nierenberg.
Jeffrey Sachs, Professor and Director of the Center for Sustainable Development, Columbia University and Director, U.N. Sustainable Development Solutions Network, said: “Changing the food system is a complex challenge, but the first step is to know where we want to go, and that’s toward a healthy diet produced with sustainable agriculture.”
Abby Maxman, Oxfam America’s President & CEO, told IPS COVID-19 is the final straw for millions of people already struggling with the impacts of conflict, inequality, and climate change.
“The pandemic is fuelling hunger in the world’s worst hunger hotspots such as Venezuela and South Sudan, and it is creating new epicentres of hunger in countries such as India, South Africa, and Brazil where millions of people who were barely managing have been tipped over the edge by the pandemic,” she said.
She also pointed out that COVID-19 has exposed the weaknesses of a food system which prioritizes the profits of big food and agriculture companies over the needs of food producers and workers.
“We’re hearing the same refrain all around the world – families are very worried as they are forced to make impossible decisions – do they risk catching the disease as they go out to earn money to buy food? Or stay home and watch their children go hungry?”
It’s not actually a choice for most. Governments must contain the spread of this deadly disease but it is equally vital they take action to stop the pandemic killing as many – if not more – people from hunger, said Maxman.
The Advisory Board of the Barilla Foundation, described as an independent foundation that works on proposing concrete actions to solve issues around global food systems, has proposed a strategy to transform the food systems through shared and systemic solutions and a global collective commitment.
The online international dialogue is expected to highlight the critical role of farmers in feeding the world and managing natural resources, food business in progressing towards the 2030 Agenda, and chefs in re-designing food experiences. The prospects of technology and innovation, the role of food as prevention and the most recent policy developments, including the EU Farm to Fork Strategy, will also be discussed.
Asked if the availability of two vaccines by early next year will contribute to alleviate or end the food emergency, Nierenberg told IPS that while the vaccines are promising and will ensure the health of millions and millions of people, the pandemic has shown us how fragile our food and economic systems are – it exposed a lot of cracks that were already there, but that have grown wider since the pandemic.
“We’ll need more than vaccines to make sure that food is considered a human right and that people around the globe have access to a living wage and safe, affordable, and accessible food,” she declared.
UN Warns of an Impending Famine With Millions in Danger of Starvation | Inter Press Service https://t.co/1Hgk8T5w0G
— Church and State (@ChurchAndStateN) November 30, 2020
This UN report then goes on to describe the needs to treat COVID especially in Africa, the dangers of autocracy, and other dangerous threats to human life.
I challenge you: Go read the report and find a sentence which talks about the need to limit human numbers so we don’t go on seeing human conditions just keep getting worse. And forcing us to liquidate other forms of limit on our tiny orb.
The author of this initial article is a friend of mine, Thalif Dean, a veteran authority on these issues who is well aware of the need to reduce human numbers, but that fact is not cited in the report except by obvious implication. He can be contacted at email@example.com. IPS has a fabulous website but in going to it, I did not see any specific birth control methods mentioned. Maybe I missed it, but why don’t you look?
Offering to all women inexpensive methods of birth limitation—ones which are now available and could be offered largely by the private sector—which would let women make their own decisions seems like an obviously powerful program to foster. The goal of making each child a wanted child can’t come by treating the surging problems described so eloquently in this IPS website, but could come by women getting the inexpensive devices to limit their undesired fertility.
From the Dissident Left: A Collection of Essays 2004-2013
By Donald A. Collins
Publisher: Church and State Press (July 30, 2014)
United Nations warns of severe food shortage due to coronavirus pandemic
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